By Ken Albala
What's for dinner? not only in the United States, yet worldwide? and the way is it cooked, what is the ancient importance of that nutrition, how is it served and ate up, and who will get to wash up? This publication presents interesting perception into how dinner is outlined in international locations round the world.
• offers intimate insights right into a huge diversity of foreign nutrients conduct, thereby affording readers a glimpse into the day-by-day lives of individuals all over the world and delivering significant possibilities for go cultural comparisons
• Compares cooking tools, gender roles concerning foodstuff and nutrition, and the locations of youngsters or prolonged kinfolk at time for dinner
• Underscores how nutrition tradition is universally and intrinsically concerning ethnicity, family members, and meal-time tradition
• provides a mix of reference narrative, pictures, and recipes that make this a one-stop reference resource excellent for college kids studying approximately different cultures
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