By Dominique Crenn,Karen Leibowitz

The debut cookbook from the 1st lady chef in the US to earn Michelin stars

Atelier Crenn is the debut cookbook of Dominique Crenn, the 1st lady chef in the US to be offered Michelin stars—and arguably the best girl chef within the nation. this pretty ebook strains Crenn’s upward thrust from her early life in France to her unheard of good fortune together with her personal eating place, Atelier Crenn, in San Francisco. Crenn’s nutrients is established round natural, sustainable constituents with an strange, creative, and continually wonderful presentation. to place it easily, Crenn’s dishes are artistic endeavors. Her recipes replicate her poetic nature with evocative names like “A stroll within the Forest,” “Birth,” and “The Sea.” Even the dishes that sound general, like Fish and Chips, or Broccoli and red meat Tartare, problem the predicted with their astonishing parts and her signature artistic plating. This outstanding and lovely cookbook via a chef who's usually the one girl to be pointed out within the related breath with different culinary giants is certain to captivate the meals world.

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