By Michael Karl Witzel

With its fervent aficionados, traditions, and wildly various neighborhood styles--each with its passionate advocates--barbecue is far greater than a fashion of cooking meat: It’s a cultural ritual. A historical past as unique because it is informative, this ebook is the 1st to discover American barbecue’s local roots. Nationally popular foodstuff commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) journey of the histories, thoughts, tradition, competitions, conventional aspect dishes, and vintage sizzling spots linked to barbecue’s 4 significant locally established styles.
With 1000s of photos and illustrations, print advertisements, signage, and extra, this account bargains a wealthy photograph of yankee barbeque in Texas, North Carolina, Memphis, and Kansas urban (home to at the very least a hundred barbeque eating places and the world’s biggest annual fish fry contest). beef or red meat, candy or highly spiced, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wooden chips, listed here are the kinds from which all American barbeque is derived, in all their wealthy style and folklore. should you desire to do additional learn, the publication offers an inventory of best barbeque joints in all 50 states.

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