By Kay Shaw Nelson

an impressive mountain approach in south-central Europe, the Alps shape an arc spanning virtually 750 miles from the Mediterranean Sea via northern Italy and southeast France, Switzerland, southern Germany, and Austria and into the northwest a part of the Balkan Peninsula. Cuisines of the Alps takes a culinary travel throughout the area, with stops in Northern Italy for risotto a los angeles Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake, between many different delights. Cuisines of the Alps will increase your wisdom of the region's cookery, bringing the snow-capped peaks, with their strong, homey dishes into your kitchen.

Show description

Read Online or Download Cuisines of the Alps: Recipes, Drinks and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria and Slovenia (Hippocrene Cookbook Library) PDF

Similar european cooking books

Download e-book for kindle: Acute Ischemic Stroke, An Issue of Emergency Medicine by Lauren M. Nentwich,Brendan G., Jr Magauran,Joseph H. Kahn

Subject matters contain: Pediatric Stroke; Stroke Mimics; Intracranial Hemorrhage; temporary Ischemic assault; in depth Care administration of Acute Ischemic Stroke; Endovascular and Neurosurgical administration of Acute Ischemic Stroke; Intravenous Thrombolysis in Acute Ischemic Stroke; Vertigo, Vertebrobasilar disorder and Posterior flow Ischemic Stroke; and Neuroimaging in Acute Stroke.

New PDF release: Why Ukrainian Girls Don't Get Fat: Recipes, Weight loss

Ukrainian women are usually slender, attractive form and massive bosom, fit with a gorgeous face. Does vitamin play a job? This publication comprises a few historical past approximately Ukrainian conventional cuisines. Do Ukrainian girls have a different diet regime! know about the easiest how you can shed extra pounds, mild and fit snacks, fit recipes, weight loss plan.

New PDF release: French Bistro: Restaurant-Quality Recipes for Appetizers,

The nook bistro bargains the entire highlights of French food: crepes, bouillabaisse, ratatouille, and red meat bourguignonne—all with rustic aptitude, easy constituents, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you could cook dinner up the real tastes of France on your personal kitchen. each one recipe exhibits how problematic foodstuff steeped in culinary culture will be re-created with easy innovations utilizing sleek elements and gear.

Download e-book for kindle: Kulturgeschichte der deutschen Küche (German Edition) by Peter Peter

Diese Geschichte der deutschen Küche spannt einen weiten Bogen von der Zeit der Germanen über die glanzvolle Kochkunst in späten Mittelalter, dem Niedergang der bürgerlichen Küche bis zur Renaissance der deutschen Küche in den letzten Jahren. Deutschland ist schon aufgrund der Vielfalt seiner Regionalküchen eine der spannendsten kulinarischen Nationen.

Additional resources for Cuisines of the Alps: Recipes, Drinks and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria and Slovenia (Hippocrene Cookbook Library)

Sample text

Download PDF sample

Rated 4.29 of 5 – based on 3 votes